There are egg substitutes in the baking section of health foods stores. Maybe in regular grocery stores too. You can also look online for a egg replacer. You can also Google and egg free chocolate chip recipe
you can use egg beaters.. but you can also do...
1 teaspoon yeast
¼ cup waterOr
1 ½ tablespoon water1 ½ tablespoon oil1 teaspoon baking powder.it will work the same from what i hear.
You can use whip creem
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
most cookie recipies call for eggs, but you can also find a egg free substitute int the grocery store (usually by the half and half or the eggs)
Depends what else you put in it and your taste. My younger sister is allergic to eggs, so sometimes we make egg-free cookies. They're pretty dry...
1/4 cup of egg substitute equals 1 egg.
It depends on the type of cookie you're making. Cookies such as chocolate chip, oatmeal, and peanut butter, do very well with eggs. But most sugar cookies can be made without any egg at all. To be safe, look up different versions of the recipe you have, and if the majority of those versions call for egg, then it's probably a good idea to keep the egg in it. You can usually, however, get away with using a substitute for the egg. Search for "egg substitutes in cookies" to see what you can come up with, if you need to, and try some out.
Replacing whole eggs with egg yolks will make cookies that are flatter, richer tasting and more tender. Depending on the recipe this may work fine, or the cookies may fall apart. If the recipe calls for more than two eggs, you will need to add more liquid, since the white contains a lot of water.
If the missing egg is the only egg in the recipe, your cookies will fall apart. If the missing egg is one of two eggs in the recipe, you might be able to get away with it, but your cookies may be a bit crumbly.
Egg powder, Extra chunky choc chip cookies, Ebread, Eanchovies, Eolives.
no
Replace 1 egg with 1/4 cup applesauce or 1 small mashed banana.
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
You would need an Easter egg shaped mold to bake the cookies in, which could be difficult to find (most Easter egg molds are plastic and not oven proof). Alternatively, you could make the cookies, then crumble them up (like in a cheesecake base) add melted butter, and then press this mixture into an Easter egg mold (that need not be oven-proof). If you add enough butter, the cookie should turn out and hold its shape. To join the two halves, try using melted chocolate or chocolate ganache.