OATS! I had to make a few cookies without flour so i put some oats in my magic bullet and mixed them with some gluten free baking powder, this works well and doesn't give that "gluten free" taste.
All cookies have flour, but if you need a glutin free substitute try tapioca flour or rice flour. These are available at most natural food store like Whole Foods Market. Many of these products have good recipes right on the packages as well.
your cookies will be ok
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
Cinnamon, nutmeg, or allspice are pretty good.
If you are interested in ingredients on making basic sugar cookies, there are a few. You will need flour, sugar, salt and water. You can add chocolate chips too if you want.
When Maddy was baking cookies, she used flour.
It can sometimes be used.
All-purpose flour can be used as a substitute for cornstarch.
If wheat flour is used.
soya milk (a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
You can use all purpose, gluten free baking flour to make many baked goods, including cookies. Use a recipe that calls for that specific brand of all purpose gluten free baking flour so that they turn out as good as possible.
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.