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What can you use instead of kale?

Updated: 11/6/2022
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13y ago

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You can use other greens, such as Swiss chard, collards, or spinach. But be aware that the different greens may take different times to cook, because some of them have a tougher leaf that takes longer to get soft. Spinach cooks the fastest, then chard, then kale, then collards. It may not matter, depending on what you're making.

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13y ago
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Q: What can you use instead of kale?
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