You could use dark brown sugar, but the flavour will not be as strong.
dark brown sugar can be used, but it may not result in the right texture, but overall it is a good substitute.
You can use white sugar if you melt some of it in a saucepan until it is a dark caramel, let cool a little then stir into the uncooked sugar.
It is unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist.
No, you can't. Muscovado is another name for minimally processed or "raw" sugar. I nickname that stuff "eye-boogers" because it looks like the stuff you wipe out of your eyes when you wake up lol. Because of muscovado's coarseness, massive size granules and lack of thickener (in comparison to powdered sugar), it is NOT a suitable substitute in recipes that call for powdered sugar. You can TRY to make powder of it with 2 parts sugar/1 part cornstarch IF and only if you have a food processor. But I can't recommend it as that's something even I have never tried before. I can't really help much further because you didn't describe what recipe you're trying to substitute powdered sugar for or why you need to substitute it.
muscovado sugar has nutrition that regular sugar does not have
is muscovado sugar good for diabetics
No; light muscovado sugar is a brown sugar, while caster sugar is fine-grained white sugar. Muscovado is unique; it comes from Mauritius, where the soil contains lava that infuses the sugar with unique properties. It contains molasses, while white sugars like caster sugar have the molasses removed during processing.
When you are looking for a brown sugar the word unrefined is vitally important ... Unrefined Dark Muscovado has plenty of natural molasses and a sticky ...
Muscovado is Dark brown sugar. If you don't have any you can use granulated sugar, but you won't get the colour and the extra toffee-ish taste.
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Sweets it, makes it brown in colour and gives it a flavour of molasses.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.