Want this question answered?
italy
Mostly Pasta
Mostly Pasta
The macromolecules found in pasta are mostly starch, but there are small amounts of proteins and lipids as well.
because it is mostly covered in sauce
Pasta Bowl is a Chicago restaurant that serves Italian cuisine. Services that are offered on the Pasta Bowl website include delivery, carry out, catering, and a mobile food truck.
No it doesn't. It consistsof mostly vegetables
Pasta is the translation in German. It is translated from English to German. German is mostly spoken in the European countries.
Pasta is the Italian equivalent of the English word "pasta." The feminine singular noun serves as an Italian loan word in English and additionally translates as "dough (money)," "paste" or "pastry" according to English contexts. The pronunciation will be "PA-sta" in Italian.
It;s made mostly of wheat that is harvested for flour. The flour & eggs combined in a factory make the pasta.
Possibly some B vitamins (particularly if it's whole-grain pasta), but it's mostly a source of carbohydrates.
Yes, all pasta is wheat flour and is mostly carbohydrates.