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carbohydrates are the main compounds digested by amylase
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
It is digested in the salivary glands and pancreas by the enzyme amylase. Converted into disaccharides.
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
There are two that begin to be digested in the mouth. Sugars by amylase and fats by lingual lipase.
*I think protein but could be carbohydrates
Salivary amylase digests starch into maltose
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
Amylase targets starch. Specifically it targets the bonds between glucose molecules.
carbon-carbon doble bonds.
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
Amylase in an enzyme which is also a biological catalyst which reduces the activation energy needed for the hyrolysis of starch