Want this question answered?

Be notified when an answer is posted

Study guides
See all Study Guides
Create a Study Guide

Add your answer:

Earn +20 pts
Q: What causes curdling in soy milk?
Write your answer...
Related questions

What causes the curdling of milk?


Is nutritional yeast good for curdling soy milk?

Right now, I'm drinking soy milk with a tablespoon of nutritional yeast mixed in. Besides the yeast sort of separating and clumping, there doesn't seem to be any curdling, and it's delicious to boot.

Is curdling of milk is physical change or chemical change?

Milk curdling is a chemical change.

What is coagulating of milk?


Is curdling of milk a chemical or physical change?

Curdling is a chemical change.

How do you stop milk from curdling?


Why does the milk curled when it is spilled on the vinegar?

Vinegar is acidic and causes the pH of milk to drop. When the pH drops, the protein chemistry is changed and the proteins bind together. This causes curdling.

What are the causes of sweet curdling in UHT milk packed aseptically?

Sweet curdling could be caused by growth of spores that were not killed during sterilisation. Bacillus cereus spores commonly causes this issue later in shelf life.

Why does the milk curdle in a oven baked rice pudding?

too high of a temperature causes curdling. lower the temperature.

A sentence with the word 'curdling' in it?

A sentence could be "I knew the milk was off because it was curdling"

Is curdling of milk an irreversible change?

Curdling is an irreversible process.

How do you stop fresh milk curdling?

If the milk is fresh, then keeping it in the refrigerator is sufficient to prevent the milk from curdling. If milk curdles in the refrigerator, than it is probably spoiled and not good to drink.

Is soy milk milk?

no because soy milk is now called soy beverage. soy beverage is made out of the soy plant, so it is not milk because milk is from cows.

Can you boil milk without curdling?


Does temperature affect milk while its curdling?

ya it really effect it is the main source of curdling it.

Why does milk go sour?

The souring and curdling of milk is caused by bacteria.

Is curdling of milk a reversible or irreversible change?

It is irreversible

What is responsible for curdling of milk?

lactic acid bacteria

Is Curdling of milk a chemical change?

yes...of course

Where does curdling of milk occur in the digestive tract?

In your stomach.

Which bacteria helps in curdling of milk?

The bacteria which help in curding of milk is lactobacillus.

How is soy milk made and does it come from a soybean?

Yes, soy milk come from a soy bean. To get soy milk they simply, just like they would a cow, milk the soybean.

Can you substitute milk for soy milk when baking?

Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).

Why is soy milk a milk?

Some people drink soy milk because they are allergic to the milk that is dairy.

Stop baked custard from curdling?

Mix the hot milk into the egg yolk a little at a time, don't put the yolk into the hot milk. this should prevent curdling.