The enzyme's surface folds are complementary to the substrate's surface folds.
Structure allows enzymes to maintain specificity. The level of specificity varies from enzyme to enzyme, with some exhibiting absolute specificity while others are less specific.
The enzyme's surface folds are complementary to the substrate's surface folds.
1) absolute specificity 2) Group specificity 3) Linkage specificity 4) Stereochemical specificity
The allosteric site is distinct from the active site, and does not affect the substrate specificity of the enzyme
pH, temperature, concentration of enzyme, substrate concentration, etc
An enzyme's active site will bind with only a specific substrate. Any other kind of substrate will be rejected by the active site.
There is an enzyme explanation whose specificity states that an enzyme and its substrate possess specific complementary geometric shapes that fit exactly into one another. This is the lock and key explanation.Ê
Shape of an enzyme specifically shape of its active site determines enzyme specificity .
1) absolute specificity 2) Group specificity 3) Linkage specificity 4) Stereochemical specificity
The allosteric site is distinct from the active site, and does not affect the substrate specificity of the enzyme
each enzyme has a specific substrate to which it binds through a definite active site and any other enzyme can not bind to it
enzyme specificity
Enzyme specificity .
Because enzymes are specific and speed only one type of reaction.
What an enzyme does is based on its shape, therefore you would have to change it on a molecular level in order to alter its job.
No; enzymes have substrate specificity, which means the substrate has to be a specific shape for the enzyme to bind to it.
Catalysts are compounds that change the speed of chemical reactions. An enzyme is a protein and also a catalyst. So an enzyme can be a catalyst, but a catalyst can't be an enzyme.
They can't catalyse reactions. The specificity of the active site of the enzyme is crucial: without it, the enzyme won't fit with he desired substrate, hence there won't be any reaction. Losing this specificity is due to a conformational change at the active site, andis known as denaturisation.
1. Victor Henri's Quantitative Theory of Enzyme Kinetics 2. "Lock and Key" Theory- First introduced by Emil Fischer in 1894