What causes vaginal lubrication to change from an odorless tasteless and fluid state to a more sour tasting and thick consistancy?
A woman's vaginal fluid changes throughout the month due to hormone fluctuation. During the middle of her cycle, when she's ovulating, it's more fluid. Later in the cycle, when she gets closer to her period, it gets thicker and more sour.
adrenaline is a hormone and no its tasteless and would be an odd thing to be tasting in any situation. I have a feeling your referring to the taste in your mouth from strenuous exercise. This is caused from microscopic bleeding of capillaries in the lungs. Yes you can taste adrenaline or this question would not be asked. what do you have to say about that? Why are we talking about tasting adrenaline? because i…
Ethylene glycol (IUPAC name: ethane-1,2-diol; Chemical formula C2H6O2) is an organic compound widely used as an automotive antifreeze and a precursor to polymers. In its pure form, it is an odorless, colorless, syrupy, sweet-tasting liquid. Ethylene glycol is toxic, and ingestion can result in death.
Totally subjective to the likes and dislikes of each person. A lot of medicine now that is in capsule or pill form is essentially tasteless. Specifically for me, as a kid I really liked the taste of Amoxicillian, which a lot of people I know remember as the pink medicine. It was an antibiotic liquid that was a bright pink color and tasted great. It was almost worth being sick.
According to the rules of Ramadan, oral medications are not permitted during fasting hours, and it is up to each Muslim to determine what rules of Ramadan they particularly want to follow. There are no rules about medications like paracetamol during Christian Lenten fasting. According to the rules for Jewish fasting, a person may swallow bitter medicines in tablet, capsule or liquid form, but not if they are pleasant tasting or tasteless. The medicine must…
Winery tasting rooms pours brands produced by the owner. Usually, tasting rooms only sell from a wine inventory of which the majority was produced by the owner. As well, a wine tasting room includes the offering of a 'taste' of wine free usually. One can also learn more about wine when visiting a tasting room but not at a bar.
I dont know the answer to this though I have just bought a huge packet of almonds and another of walnuts and they are both absolutely tasteless so I am wondering. Previously I bought another brand which I think were just called "California" almonds and these tasted wonderful. I am so angry to buy these "dead" tasting nuts at great expense. David Watermeyer
It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. For human consumption, glycerol is classified by the FDA among the sugar alcohols as a caloric macronutrient.Its surface tension is 64.00 mN/m at 20 °C , and it has a temperature coefficient of -0.0598 mN/(m K). The glycerol substructure is a central component of many lipids. Glycerol is sweet-tasting and of low toxicity.