* Raschera DOP - Piedmont * Raschera d'alpeggio - Piedmont; a Raschera made, at at least 900 m above sea level, in certain Alpine areas of the province of Cuneo.[63] * Ragusano DOP - Sicily; * Rasco * Ravaggiolo Romagnolo * Raviggiolo di pecora * Reblec de crama - Val d'Aosta; cow's milk * Réblèque - Val d'Aosta; cow's milk * Reblò alpino (see Reblochon) [64] * Reblochon * Rebruchon (see Reblochon) [64], [65] * Renàz * Riavulillo * Ricotta Rigatino di Castel San Pietro * Robiola ** Robiola Alta Langa ** Robiola bresciana ** Robiola d'Alba ** Robiola della Val Bormida ** Robiola della Valsassina ** Robiola di Bossolasco ** Robiola di Castel San Giovanni ** Robiola di Ceva o Mondovì ** Robiola di Cocconato ** Robiola di Montevecchia ** Robiola di Roccaverano DOP - Piedmont * Romano (an American term for a class of cheeses, some of them Italian, including Pecorino Romano from which the name is derived) * Rosa Camuna
I found two of them.
ricotta cheese and roquefort cheese
Romano. Other Italian favored cheeses are Parmesan, Provolone, and Asiago.
Here are some Italian foods that begin with the letter R:
Rigatoni
Ravioli
Roquefort Romano
Roquefort, Romano
ricotta
cheddar cheese colby cheese cream cheese
Feta Cheese?
bleu cheese
Swiss cheese
Testouri cheese
Roulé is a french cheese which has been rolled out spread in garlic and herbs and rolled back up again like a Swiss roll. Roquefort is a classic French cheese, a blue cheese, from the southern end of that country. It's one of the best.
a nugget filled with cheese
xynotyro
Mascarpone
Parmesan.
Derby Cheese
A 7 letter cheese dish starting with r is Ravioli