cholorphyl. … It takes sunlight and converts it to chemical energy, that is, food; at the same time the process consumes
chlorophyll
Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.
Leaves are green because they contain a green-coloured pigment called chlorophyll. Chlorophyll allows the leaves to capture sunlight and change it from light energy to chemical energy during photosynthesis.
Chlorophyll.
When chlorophyll absorbs light, it aborbs all colors except green. Green light is reflected as the green color seen in leaves.
chlorophyll
Chlorophyll
green
because of the chlorophyll that it produces so that it can make its own food........
Broccoli is a very bright and dark green when fresh and when properly cooked.
There a chemical, chlorophyll, that is found in most plants. It is important to the photosynthesis process and gives the plants their green color.
peas, beans, broccoli, Brussels sprouts
Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.
grass green
Chartreuse is yellow-green like the color of grass that hasn't been watered or of a broccoli's stem.
Yes it is the green color. It is a pigment
Photosynthesis is the process needed for chlorophyll to work. Chlorophyll is a chemical inside a plant which gives plants their green color.