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Where does red velvet cake come from?

Updated: 10/6/2023
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14y ago

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The red in a red velvet cake is caused by the acid reacting with the anthocyanine in cocoa, but as the red coloring is not that pronounced due to high processing in modern cocoa powders, food coloring is added; any food coloring is therefore usable in red velvet cakes.

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13y ago
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14y ago

Switzerland


Answer: United States, specifically the southeast.

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12y ago

The pigment comes from red food coloring , the cake isn't all that special its just plain yellow cake with dye in it. But it is TO DIE FOR!!!

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13y ago

Red velvet cake is a deep reddish color, with just a hint of brown (from the cocoa).

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13y ago

red velvet cupcakes come from the south. they r very rich nd smooth, moist 2 complete perfection. has a creamy chocolate flavor...thts the south 4 ya! :D

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