The presence of an enzyme inhibitor could block the active site of the enzyme thus preventing it from binding the substrate.
Enzymes are sensitive to the ionic environment of the reaction. If the pH is not optimal, there will be reduced substrate binding.
There are a few things. If the temperature is too low, the reaction can't occur. Also if there are reactants missing, or the reactants are not in high enough concentration to allow appropriate collisions, etc. There could also be a chemical that interferes with the catalyst (inhibitor of some kind).
Blocked receptor sites, denatured proteins, either acidic or alkalinic conditions not favorable, high or low temperature.
A chain reaction is when one thing is the cause of something else. Generally, chain reactions are the unintended result of one particular thing.
Easy to answer: it's what makes an enzyme special. The natural order of enzymes makes them like a key-lock mechanism: one key opens specifically one lock. There are keys that can resemble the original one and keep the enzyme working and keys that may just fit but not activate. Exactly the same thing happens with enzymes. Substrates that are made for that enzyme link to it's active site to suffer metabolical canges, where the function of the enzyme lies.
when living things respond towards or away from the stimuli then it is called their movement i-e the change in their reaction or activity....
Common sense would be to keep the 'spare' male separated to prevent any possible "male dominance" thing from happening.
Peppermint oil masks the odor rather than removing it. You should use an enzyme based cleaner because this will break down what is actually causing the smell. Nature's Miracle is the brand that I prefer, but there are other brands that do the same thing. In a pinch, white vinegar will work too, although you need to use much more of it than the enzyme based cleaner and vinegar has its own smell.
The main thing that an enzyme does to catalyze a reaction, is to lower the energy of reaction.
The main thing that an enzyme does to catalyze a reaction, is to lower the energy of reaction.
An enzyme's three dimension shape is important to the binding that occurs between the enzyme itself and its specific substrate, forming the enzyme-substrate complex. In order for the enzyme to create a reaction it is important that the shape of the enzyme binds the substrate to the active site where the chemical reaction occurs. One other thing to consider is the shape that the enzyme takes that allows only its specific substrate to bind and not any other molecule.
Substrate
Amylase is an enzyme. This does not produce any or create new thing but however enzyme helps to increase the rate of reaction by breaking down larger molecule to the smaller ones or making larger molecules using smaller one. it usually breaks down carbohydrates into simple sugar.
Enymes can change shape when it denatures. An enzyme can denature if it's not at the pH or temperature that it's used to. A denatured enzyme can no longer function (an enzyme's funcion: to speed up/cause chemical reactions fast enough for a living thing to survive).
A nuclear reaction is not considered a living thing.
If an enzyme in a sequence of enzyme-controlled reactions is missing or defective then the process will stop at that point. So respiration could proceed until it reached the reaction which needed the missing or defective enzyme at which point it would stop.
THE BEST THING TO DO TO PREVENT BAD TEETH IS BRUSH YOUR TEETH.
There is no reaction because there is no such thing as "iroon".
Glucose, although only the liver uses a different enzyme, called glucokinase which does the same thing.
The major thing that has an effect on an enzyme is heat. If the enzyme is exposed to a large amount of heat than it denatures, which means that it is no longer functional. Enzymes work at their best at an OPTIMUM range, that is at about 30-35 degrees Celsius. The enzyme will denature at about 47-50 degrees Celsius.