It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
Veal or beef shanks cut across the bone into half inch (1cm) slices.
Osso buco of monkfish does not have the bone removed and it is done to add flavor to the meat. The term osso buco is commonly used to refer to cross-cut veal shanks done the same.
There are many places one might go to learn more information about Osso Buco. One can find the instructions on how to prepare this dish from a cooking website such as Food Network.
Chow Ciao With Fabio Viviani - 2011 Osso Buco The Meat of Kings 2-25 was released on: USA: 17 September 2012
Italy.
Tyler's Ultimate - 2003 Ultimate Osso Buco Pot Roast 4-2 was released on: USA: 2007
It is a sauce made with tomatoes, basil and lots of garlic. Yummy!
Veal Osso Bucco is an Italian dish and is made from the leg or shank cut of veal or baby lamb. If you cut the shank into a bi-section that is the cut you use for the Osso Bucco. Normally seared in a pan then baked with vegetables and the juice of the meat along with other ingredients. Depending on the region of Italy the recipes can change drastically from there. My Father made it Milanese style with finely chopped parsley, carrots, onions, lemon jest and many other delicious ingredients.
Yes sure, Ossobuco or osso buco is Italian for "bone with a hole" and only people who want to eat the some boring food every time they go camping would say it can only be veal.
Osso bucco (a veal soupy/stew dish).
osso bucco
Osso buco with risotto Milanese. And some Italian cheeses for dessert.
Osso bucco is a dish made with veal shanks.