The type of fatty acids in the triglycerides, the amount of water present and if food additives are present.
The hardness of fat at a given temperature is determined mainly by its overall fatty acid. It is also determined by how long the carbon chain is, and also the degree of saturation.
Monosaturated fat at room temperature will start to fester... Uncle Fester.
Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
any plant or animal fat that is liquid at room temperature is called unsaturated fat
75 degrees
Usually, the one that is solid has a higher molecular weight
Yes
butter
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
How long the carbon chain is, and also the dregree of saturation.degree of saturation