What did a medieval lady in waiting eat?

Answer 1

The Queen and her family were treated to meat pie (pork, beef, raisins and dates on top of whole chicken piece. They also enjoys soups that were flavored
with wine then thickened with almonds. They also had vegebalbe that were flavoured withe wine, honey, and herbs. Some other meals included vension pies,
rabbit in gravy, stuffed goose, fish marinated in ale. There desserts consisted of fried pastries, fruit confections and sculptures made of sugar.

Answer 2

They ate food such as boar, and deer that they hunted, and birds- like quail or goose- and other small animals that they hawked. They made the meat into stews, meat pies, and just plain old meat, seasoned with expensive spices only the rich lords could afford. Their serfs caught fish, and small animals for them. One especially fancy animal was a Cockentrice, which was the front of a pig sewn to the back of a rooster, and the back of the pig sewn to the front of the rooster. Sculptors made beadiful castles and other things out of marzipan, which the guests ate ofter admiring them.

Answer 3

A medieval lady in waiting would have eaten what the married lady ate. Hope i helped. :)

Answer 4

clinics spenich and rice top of it a lot of wine

Answer 5

pork, chicken and lots of wine

Answer 6

beard wine and sometimes a peice of fruit

Answer 7

medeival food