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What did cowboys eat?

Updated: 10/10/2023
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16y ago

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Most Texas cowboys ate four identical meals every day. Anyone who rode the trail carried with him a nesting kit (a tin all-in-one eating utensil that folded over on itself for easy carrying), and would make his way to the cook wagon, there to have his entire meal piled on one plate. The first requirement for such meals was frijoles refritos, a Mexican dish in which pink or black kidney beans were first soaked in water and then boiled, mashed together with oil and onion to form a lumpy puree and finally seasoned generously with salt and fried in bacon fat. Piled on top of the beans would be anywhere from three to six fried eggs. The meat most commonly served with such meals was mutton and, if the cowboy was lucky enough to have a large plate the meat would be placed alongside the beans and eggs. For convenience, however, most cowboys had rather small nesting kits,and the meat was simply piled on top of the eggs. Every meal was served with huge quantities of strong, sweet coffee. Cowboys who lived on ranches ate precisely the same meals, the only difference being that they had plates large enough so that their beans, eggs and meat did not have to be piled one on top of the other.

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16y ago
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14y ago

Cowboys had fun, lived life, got women and fought, got drunk, saved their loved ones and traveled.

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14y ago

cowboy hats, cowboy boots, jeans, checkered shirts etc.

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11y ago

pork'shrimp'and lobster.

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