What did medieval queens eat?

The Queen and her family were treated to meat pie (pork, beef, raisins and dates on top of whole chicken piece. They also enjoys soups that were flavored
with wine then thickened with almonds. They also had vegebalbe that were flavoured withe wine, honey, and herbs. Some other meals included vension pies,
rabbit in gravy, stuffed goose, fish marinated in ale. There desserts consisted of fried pastries, fruit confections and sculptures made of sugar.