Tlaxcallis is the Aztec name and they are a little different than the usual tortilla. Tlaxcallis are made from ground fresh corn rather than corn meal. They come out thicker and sweeter than a modern tortilla. They are still made in Mexico.
Tlaxcalli, the original tortilla. Made from mashed fresh corn instead of cornmeal. It is thicker and sweeter than a modern tortilla.
omelettes
pancakes (Mexico)
Tortilla belongs in the grain food group.
Tortilla belongs in the grain food group.
The Aztec steam bath is similar to a sauna.
yes Aztec did gather food
grain
tortilla
The bread and cereals group
aergareg
Egyptian pyramids are vaguely similar to Aztec ziggurats; pyramids have smooth sides, while ziggurats often have stepped sides.
how do the aztec store there food
Blue corn tortilla
I suspect that the tortilla de patata and bread are the closest thing to a universal food in Spain.