How did Cherokee Indians prepare food?

Answer 1

The Cherokee mainly ate corn, beans, and squash (known as the Three Sisters), along with various other native fruits and nuts, ie: native blueberries, chestnuts, acorns, among others. They also ate many of the native animals, beaver, deer, elk, opossum, turkey, etc. Many roots and herbs were also included in their diet.

Answer 2

The Cherokee people had a varied diet based on crops of corn, beans, squash, and sunflowers.

Cherokee men hunted deer, wild turkeys, and small game and fished in the rivers.

Cherokee recipes included cornbread, soups, and stews cooked on stone hearths == ==

Answer 3

they Would hunt, fish, and scout. They would use arrows and spears for buffalo. They would find a stream of water and make a wall of rocks in a line and place a net ontop of the rocks and the fish will jump into the net.

Answer 4

they prepared there food in a very special way.every tribe out of all the indian tribes have specail ways.but this tribe did this,woman were forced to cook the food that the men gathered by the men of the tribe.

hope this help jusss comment

Answer 5

the cherokee indians got there food by the women who mad crops and when they were growned they would take them down and make stew or something with it.the me would kill a deer,bufflo or anything for there meat .they cooked beefjerky with the meat too.

Answer 6

Smoked it, dried it, salted it, sugared it, and pickled it.

Answer 7

I don't know, I think was corn, squash, and beans.

Can somebody tell me?

Answer 8

they at deer, corn, beans, nuts, and beaver

Answer 9

they do nothing