What did they eat on the Titanic?

The food that passengers ate on the Titanic depended on which class they were in. First class passengers dined on items such as roast sirloin beef, caviar, filet mignon, oysters, and lobster. Second class passengers ate ham and eggs, Irish stew, boiled mutton, and scones. Third class got oatmeal porridge, prunes and rice, vegetable stew, rabbit pie, Swedish bread, and fried tripe.