baking soda is because the grains in it are smaller than salt and sugar.
Baking soda.
If you put salt in warm or cold water it dissolves better and faster than baking soda.
A substance that dissolves readily in water is called "water soluble"
i discovered this
me!! me!!
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
SUGAR
Because salt is bonded
sugar dissolves in water through dispersion.
== == Salt dissolves better in hot water.My experiment turned out my correct hypothesis which was that salt dissolves better in water because it is a grain in which is a bigger particle than baking soda which is a very soft powder.