What do Swaziland people eat?

Answer 1

Foods are determined by the seasons, but they eat Sishwala, which is porridge with meat, Sncwancwa, which is sour porridge made with fermented cornmeal. Sitfubi, coconut milk with cornmeal, Emase Emabele which is Sorghum with sour milk. Umkhunsu which is cooked and dried meat. Siphuphe which is a porridge made of mashed beans

Answer 2

Sishwala, porridge with meat and vegetables

Sitfubi, sour porridge with fermented cornmeal

Siphuphe Setindlubu, thick porridge of mashed ground nuts

Emasi emabele, Ground Sorghum mixed with sour milk

Tinkhobe, boiled whole maize

Tjwala, traditional beer

Answer 3

Swazis' staple food is lipalishi which is a starch dish. It is like hard-like porridge. It is usually eaten with meat, umbhidvo(green leaves usually mixed with crushed peanuts or potatoes) or emasi-thick sour milk.

There are many other foods like sidvudvu(pumpkins mixed with soft porridge), umncushu(samp and beans), tinhlumaya(very small beans), ligusha(okre,usually eaten with lipalishi). Swazis love maize and meat. Cows or goats are usually slaughtered during big events like in ritual ceremonies.

They eat incwanwa(sour porridge) or indengane(very soft porridge which nowadays is eaten with milk,butter or peanut butter and sugar) for breakfast.