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Chefs cook and make food for all of us humans to enjoy. "Chef" is French for "chief" or "boss." The chef is in charge. In a very small restaurant the chef might be in charge of himself, and he'd cook everything. In a little larger kitchen, there might be a chef and a few cooks under him. In a really big kitchen like the one in a hotel, there will be the "chef de cuisine" that runs the whole food service effort, a "sous chef" that leads the section chefs, and chefs for sections like sauces, pastries and cold food. Section chefs lead cooks.

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15y ago
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13y ago

A chef cooks food. A chef is profesional and is normally working in resturants.

being a chef incldes cooking and preparing food. they may also have to wash dry and pout away equipment used. using the till and and waiting the food are also skills a chef will need to learn. chefs also have to take charge of what they are doing in the kitchen and make sure that everything is up to the standards it should.

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13y ago

Responsible for all sautéed items and their sauce.

Prepares fish dishes as well as appropriate sauces.

Prepares hot appetizers and often prepares the soups, vegetables, pastas and starches.

Accountable for menu design and maintenance, recipe specifications, and food cost control (portioning).

Oversees the recruiting, hiring, training, evaluation, development and discipline of all staff within supervisory scope.

Develops precise food standards and works closely with purchasing/commissary manager to insure consistent, quality products within budgetary guidelines.

Advocates for and leads staff in proper kitchen sanitations/cleanliness pertaining to the Dubai Health Department codes.

Assists in planning and coordinating special events, both on and off-site.

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8y ago

A chef is a professional cook that works in a restaurant or in private service.

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13y ago

Someone who cooks meals for others

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11y ago

Prepare and cook well balanced meals.

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13y ago

he cooks and may get burned

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14y ago

cooks.

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