What kind of food is eaten by the people of Saudi Arabia?

Answer 1

Fresh fruit and vegetables grow abundently on the Northern plains of Sudan and southern Sudan . the South is more prone to drought but freshly grown produce still account for much of the local cuisine. Herisa is a vegetable stew often garnished with okra and sweet spices. Pluumata is a spicy mix of herbs, pickled vegetables and pasteurised goat's milk.

Answer 2

Islamic dietary laws forbid the eating of pork and the drinking of alcohol, and this law is enforced strictly throughout Saudi Arabia. Arabic unleavened bread, or khobz, is eaten with almost all meals. Other staples include lamb, grilled chicken, falafel (deep-fried chickpea balls), shawarma (spit-cooked sliced lamb), and Ful medames (a paste of fava beans, garlic and lemon). Traditional coffeehouses used to be ubiquitous, but are now being displaced by food-hall style cafes. Arabic tea is also a famous custom, which is used in both casual and formal meetings between friends, family and even strangers. The tea is black (without milk) and has herbal flavoring that comes in many variations.

Answer 3

Rice, Meat, Chicken, Grape Leaves(وراء دوالي), Malfoof(مالفوف), Maftool(مافتول), Coosa(stuffed squash), Mulokhiyyah, Lamb, Goat, Basmati Rice, Im jadarah(im really not sure how to spell that, rice with brown aadas), Aadas Soup, Stuffed Chicken(stuffed with rice), When I remember more, I'll let you know..lol. Or I'll just ask my dad when he gets home from work. He's Arabic,as am I, but i cant remember all of the foods.

Answer 4

They don't eat spicy food,their desserts are usually too sweet and they eat different types of rice called Kabsa, Mandi and Ruz Bukhari..

Answer 5

Muhammara is one and also Al-Khaba i think.

Answer 6

They eat all kinds of food as other people except what is not allowed for all Muslims to eat as pork. See related question below.

Answer 7

food