Carbon chains AND hydrogen.
Peanuts do not have a chemical formula. Their chemical composition, however, is acids, arachin, lecithin, protein, flavonoids, beta-carotene amino acids, minerals, fat, carbohydrates, and vitamins.
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
The term for a fat that is liquid at room temperature and does not have the maximum amount of hydrogen is "unsaturated fat." Unsaturated fats have double bonds in their chemical structure, which prevents them from packing tightly together and solidifying.
No, fat is not a disaccharide. Disaccharides are carbohydrates composed of two sugar molecules, while fats are macronutrients composed of fatty acids.
The chemical structure of a fat determines whether it is saturated or unsaturated. Saturated fats have single bonds between carbon atoms, while unsaturated fats have at least one double bond between carbon atoms.
Chemical energy
Fat is burned into carbohydrates yes.
what are some common sources of carbohydrates
Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature.
drain the fat
When you intake excess carbohydrates than you required it is turned to fat. Not only carbohydrates, proteins will also turns to fat if taken in excess. But there are times when carbohydrates won't change to fat. These are post workout meal and breakfast.
Excess carbohydrates are stored as fat.
FAT!
Carbohydrates are converted into fat in the body relatively quickly, especially when consumed in excess. When the body has more carbohydrates than it needs for energy, the excess is converted into fat for storage. The process of converting carbohydrates into fat can vary depending on individual metabolism and activity levels.
Excess carbohydrates are stored as fat.
carbohydrates
Fat, sugar, carbohydrates