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Whole milk has more milk fat in than Low Fat milk.

By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.

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Q: What do whole milk have in that low fat milk doesnt have?
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What is the reduced fat alternative to whole milk?

Low fat (semi skim) and Fat Free (skim) milk


What are the example of whole milk?

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Which milk works better for color changing milk project?

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what type of milk makes cereal soggy quicker whole milk skim or low fat milk?

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Can you use whole milk instead of low fat in a cake?

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What kind of milk spoils the fastest 2 percent low fat no fat or whole?

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