A miller grinds wheat into flour.
A Miller
Miller
Miller
Assuming you mean ironing as in laundry, that would be either a presser or a laundress.
Spic is a racist spanish term. Spic means the n word ending in er. If you call a spanish person a spic it means they are low self worth and are dirty. The racist term also means suspicious person in custody.
If your question is "What do you call someone who uses the products made by industry?", you call him a consumer.
anoid
Foundry workers
A miller is a person that mills (grinds) wheat (and other grains) into a flour to bake bread and cakes, etc.
I would call cracked wheat a grain. If this grain is smashed it becomes flour.
I'm assuming you mean whole grain wheat. Whole grain wheat includes the bran, the germ, as well as the "flour" part of the berry. It is much more nutritious.Self-rising flour is make from white flour, which is wheat that has had the bran and germ removed. This pretty much leaves dead cellulose, which they then add some chemical vitamins to, and call it "enriched". Then they add some baking powder (often-times, with aluminum in it) and call it "self-rising" flour.Better to add your own non-aluminum baking powder to your flour.
Maida is called maida. It is the most common type of wheat flour used throughout India and Southeast Asia.
When you say plain flour, I think you mean all-purpose flour. The only thing in all-purpose flour is ground wheat. Self-rising flour has salt and baking powder in it. Most recipes call for using all-purpose flour.
My preference is organic whole wheat pastry flour. Some people prefer white flour. It will give you a lighter cake, with less character. If you want to use white flour, you can use cake flour, if you check and make sure there are not any weird ingredients in it.Do not use whole wheat gluten flour or baking flour. You want pastry flour, which comes from white wheat berries. Baking flour comes from red wheat berries, which have a higher gluten content, good for making bread, but is too grainy and gritty for cakes.Some people do a mixture of whole wheat pastry flour and white flour. If you can use organic, that is better, because the chemicals that are used on wheat are pretty bad - it's cheaper than cleaning up the storage facilities, and if they don't put the deadly chemicals in the wheat silos, there are too many insects. So it's better to buy organic, because they have to keep the bugs out by having better storage facilities, rather than by poisoning the food.
yes it is
You can use corn flour to replace wheat flour in cookies, but the result will be a finer textured and more brittle cookie. For recipes that require the elasticity of the gluten in wheat, a good result will require the addition of gluten, or an acceptable equivalent.
The Sanskrit word for wheat is "godhum."
In the past was used the word mămăligari: a person which eat frequently boiled maize flour.
they call it ceci flour (also chickpea or garbanzo bean flour)
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.