sweet-sour is translated by "aigre-douce", and wine reduction sauce is "une réduction de sauce au vin". personnal comment: I do not recall having seen "sauce aigre-douce" being associated with wine.
sweet-sour is translated by "aigre-douce", and wine reduction sauce is "une r
If you mean gravy, we would say simply - le jus de viande
If you mean a thick rich brown sauce made from beef stock, it's know as a Demi-glace.
sauce au fromage most of the time the name of the cheese is given, e.g. sauce au roquefort,...
boeuf bourgignon - beef burgundy
Sauce.
une sauce
In French, this is "une sauce chasseur" ("hunter's sauce")
tremper sauce
Sauce au chocolat
Avec de la sauce.
gravy in French is: "sauce".
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Roi de la sauce.
The name for the sauce is spelled remoulade (French rémoulade).
lisse (as in sauce)
tomate salsaSalsa de Tomate
you'll be suprised on this.Sauce is really a french word.so its,sauce.