0
What type of heat transfer is used when cooking on a barbecue grill?
Wiki User
∙ 13y ago
A grill uses kinetic energy to cook food. The energy itself, however, can come from many different sources, such as charcoal, propane fuel, or even electric heating elements.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoGrilling is where the heat is directed at the food from above. across maybe 6-8 elements or burners. The opposite of barbecueing really. The food - usually fatty, is placed on a wire grill over a pan to catch the fat and the heat from above it cooks it and the fat drops into the pan. It's a healthier way to cook sausages (sausage links) bacon, burgers, chops, steak.
Wiki User
∙ 10y agoGrilling uses dry heat, and can be either direct (where the food is directly over the fire), or indirect, where the heat is kept to the side of the food.
Wiki User
∙ 13y agoThermal radiation
Wiki User
∙ 15y agoMethods that are done on a grill.
Wiki User
∙ 13y agoBroiling is grilling under direct heat.
Anonymous
Heat energy
Add your answer:
Earn +20 pts
Cooking Safely With A Barbecue Grill Smoker?
A barbecue grill smoker can take several hours or days to smoke foods completely. The placement of any smoker that is not on an elevated frame needs to be chosen carefully before cooking begins. If a smoker comes into contact with dead plants in a yard, dry wood on a deck or lawn debris then a fire can easily start as the heat accumulates. It is usually best to place a barbecue grill smoker over heat-resistant bricks that protect the ground and surrounding area.
What's advantageous about a smoker BBQ grill?
A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.
Best Barbecue Grill Accessories?
There are so many barbecue grill accessories to choose from, so it can be difficult to choose which ones you really need. One of the best barbecue grill accessories to purchase is a good set of tongs. These are perfect for reaching into your grill without exposing your hand to the fire or intense heat. Another important barbecue grill accessory is a good metal spatula. A barbecue grill spatula will be sturdy and slip under your food easily.
How does heat from a barbecue transfer to the burgers?
Answer #1:Heat transfers from a barbecue grill to your hamburgers mostly by convection.Heat tends to rise and the hamburgers are above the fire. There may also beheat in the form of radiation, and the transfer of heat by direct contact with thefire (conduction).===========================Answer #2:Heat transfers from a barbecue grill to your hamburgers mostly by radiation.When you say "Heat tends to rise ...", what you really mean is that a pocket ofhot fluid surrounded by a colder bunch of the same fluid will rise through thefluid. That's certainly true of the air in the barbie, but the amount of heat that aircan carry is relatively small in that situation. If you had to wait around for theburgers to cook by convection, your guests would be sending out for pizza longbefore the beef was ready.
What are the benefits to cooking with a gas grill?
Cooking with a gas grill is beneficial because it distributes heat better than a electric grill and causes less of mess than an open fire.
Is the heat transfer from a barbecue fire to a person standing in front of it a good example of heat transfer by conduction?
No. Not unless the person touches the BBQ. More a case of heat radiation.
Using Multiple Heat Zones In A Grill To Barbecue Food?
Professional chefs who regularly grill know that the key to grilling food without burning it or undercooking it is to use multiple heat zones. A good grill will have enough space for at least two heat zones. This means placing all of the coals on one side of a grill and leaving the other half empty. This can be done by activating gas burners on only one side of the grill. The result is that food can be quickly seared and browned on one side and then moved to the cooler area of the grill where indirect heat will finish cooking the interior.
What is barbecue?
Barbecue, a method of cooking meat over outdoor, open pits of coals, comes from the Spanish word "barbacoa." It specifically refers "to slow smoking of tough cuts over low, indirect heat for extended periods of time." Due to the fact that the Weber Grill Company advertised it's charcoal grills as being capable, if properly used, of producing barbecue, such grills were and are referred to worldwide as "barbecue grills." This led to a shift in meaning in some parts of the world, whereby, anything cooked on one of Weber's grills, and eventually any outdoor grill (including gas and electric grills), was referred to as barbecue, regardless of cooking method used. Since most home grillers only use their grills "to fast cook lean meat over high, direct heat" that meaning is encountered in some places.
What is the method of heat transfer that melts cheese under a grill?
Radiation.
Can you cook sausages from frozen on a barbecue grill, and if so, how?
you can cook sausages from frozen on a barbecue grill, but there are some important steps to take to ensure that they are cooked safely and evenly. For better information you can check out articles on Here are some guidelines for cooking sausages from frozen on a barbecue grill: Thaw the sausages: Before cooking sausages on a barbecue grill, it is important to thaw them first. Thawing sausages at room temperature is not recommended, as it can increase the risk of bacterial growth. Instead, thaw sausages in the refrigerator overnight or place them in a sealed plastic bag and immerse them in cold water until they are thawed. Preheat the grill: Preheat the barbecue grill to medium heat before cooking the sausages. This will ensure that the sausages cook evenly. Brush the sausages with oil: Brush the sausages lightly with oil before placing them on the grill. This will prevent them from sticking and help to keep them moist. Cook the sausages: Place the sausages on the grill and cook them for approximately 12-15 minutes, turning them occasionally to ensure even cooking. Use tongs to turn the sausages, as piercing them with a fork can cause the juices to escape and result in dry sausages. Check the internal temperature of the sausages with a meat thermometer to ensure they reach a safe temperature of at least 160°F (71°C). Rest the sausages: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and help to keep the sausages moist. In summary, cooking sausages from frozen on a barbecue grill is possible, but it is important to take precautions to ensure they are cooked safely and evenly. Thaw the sausages before cooking, brush them with oil, cook them over medium heat, turn them occasionally, and check the internal temperature with a meat thermometer to ensure they are cooked to a safe temperature.
What method of heat transfer is used when cooking a baked potato in the microwave?
When heat is transferred by microwaves, that is called radiant heat transfer.
Reducing Smoke On Electric Barbecue Grills?
Electric barbecue grills often have a solid plate that transmits the heat from the elements to the food being cooked. One disadvantage of this system is that electric grills often generate much more smoke than other types of grills. One way to avoid problems with the grill is to make sure that foods that have been marinated are patted dry before being added to the grill. Similarly, mop sauces and other liquids should be used sparingly while cooking on the electric barbecue grill.
