The word kosher means 'fit'. When describing food as kosher, this means that the food in question is considered fit for eating by religiously observant Jews.
Many people believe that food is made kosher when a Rabbi blesses it, however, this is false. In order for food to be kosher, the food has to be prepared following the laws of kashrut. Food that is not prepared following these laws cannot be made kosher after the fact.
If you mean truffles infused with wine, it would be kosher if the wine is kosher (and the processing pots or vessels had not previously handled non-kosher foods).
Christianity does not require kosher foods.
At a kosher grocery store or a regular grocery store that sells kosher foods.
Kosher foods are made with natural ingredients.
Kosher foods aren't specifically gmo free.
It means eating kosher foods.
glatt kosher foods was founded on 08/22/1648
Sinai Kosher Foods and Best's Kosher merged.
Kosher means fit. The set of laws about what makes food kosher is called 'kashrut'. These laws specify what foods religiously observant Jews can and cannot eat.
Hanukkah is a holiday, while "kosher" is an adjective referring to food which is made in accordance with the Torah-rules for preparing food. Celebrating a "kosher" Hanukkah, it would mean that any foods served during the holiday were kosher.
Anything that's kosher.
Religiously observant Jews will only eat food that is kosher. Foods that meet the requirements of Jewish dietary laws are called Kosher foods.