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The word kosher means 'fit'. When describing food as kosher, this means that the food in question is considered fit for eating by religiously observant Jews.

Many people believe that food is made kosher when a Rabbi blesses it, however, this is false. In order for food to be kosher, the food has to be prepared following the laws of kashrut. Food that is not prepared following these laws cannot be made kosher after the fact.

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Q: What do you mean you talk about kosher foods?
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