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That depends which tool you're talking about. The knife-like one that is used to spread the icing is a spatula. A decorating bag or parchment cone is used to hold and push icing through decorating tips to make designs and shapes. Various other tools are used for smoothing or making lines in icing.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoIn the process of cake making, the following tools may be used:
- Mixing Bowl
- Mixing Spoon
- Spatula
- Electric Mixer (optional)
- Cake Pans
In the process of cake cooling, a cooling rack may be used.
In the process of cake decorating, many tools may be used, including:
- Decorating bag
- Decorating Tips (attach to the decorating bag)
- Spatulas
Wiki User
∙ 14y agoUse a spatula. Preferrably a silicone one that is bendable, so that you will be able to spread the icing with ease.
Wiki User
∙ 13y agoA broad knife or a spatula, preferably an off-set spatula.
Wiki User
∙ 13y agoa spatula, often an offset spatula.
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What cookery method was used in making cake?
not sure!
What is a fine powder used for making cake?
Flour
What is cake-making?
cake making is the making of cakes
What is suggar used for in cake making?
Usually it is just plain white granulated sugar, and it is to sweeten the cake.
What types of tools did paleolithic people used?
they used tools for hunting and making fire and thinhgs like that
Is the chilled egg white better to be used in making chiffon cake?
Egg whites are better at room temperature when used for a chiffon cake.
Which element is used in making nonsparking tools?
Beryillium
What fats are normally used in cake making?
vegetable oil or butter
What is the fine powder used when making cakes called?
cake mix?
What is the cake pan used for?
For making cakes?
Can tools used on clay crafts be cleaned good enough to be used on cake decorating?
Yes, they often are used by professional cake sculptors, like the people who makee cakes in the shape of large structures...
Is whole meal flour use in cake making?
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
