the function of ladle is to hold a liquid food
To scoop liquids (like soups or stews) out of a pot and into a bowl. It functions as a large, deep spoon.
A ladle is intended to hold a liquid form of food so the food can be transferred from one container to another.
I think it is like a spoon that is used to scoop soup up or punch at parties.
We use a ladle for things like dishing soup from a pot to a plate.
A ladle is used for heavy,or liquid soup.
To dish out liquids.
You're going to need a ladle for that!
A ladle with a wooden handle protects your hand from the heat of the food you are serving.
1. The ladle fell down while transporting molten metal. 2.Use the ladle to mix .
The buffet had a large ladle in each container of soup. The cook bent over to ladle more beans from the cooking pot.
The best utensil to use to dip soup is a ladle, but you could also use a deep spoon or a cup if you have no ladle.
A ladle (Lay-dil)
To dole out liquids from a pan.
Ladle
That is a ladle.
A wooden ladle can be used for serving soup, stew, gravy, sauce or an alcoholic punch, indeed anything that is liquid or semi liquid.
"ladle" is "louche" in French.
A ladle is a lever.