Alcohol makes you drunk by anesthetizing the brain, just as if you breathed ether, but slower.
It sounds to us like you are asking for a way to make a drink stronger by adding something to it. We do not provide that kind of information, which could prove harmful or fatal.
The alcohol itself.
It is the alcohol itself.
Alcohol.
Of course Sake can make one drunk. Why/how? Because it is an ALCOHOL CONTAINING beverage.
Alcohol...
The chemical compound called alcohol is what makes you drunk and dizzy. The alcohol is very quickly metabolized in your body (even faster than sugar).
No. There is no alcohol in cigarettes, cigars, etc.
Yes, beer contains alcohol and alcohol in small quantities makes you lose your inhibitions and in large quantities make you drunk. When you are drunk you are not in control of yourself.
Consuming 'too much' alcohol can make you drunk, and could eventually affect your health.
It depends how much you drink. 12% is a typical alcohol content for wine.
It is not important because it will make you drunk if too much
You just answered your own question. If you want to put it bluntly it\'s getting drunk. If you don\'t know the definition of a drunk it\'s; intoxicated with alcohol: having drunk too much alcohol and lost control over behavior, movement, and speech.
No. Apples have to be fermented long enough to be considered alcohol in order to make them drunk. Since most apples that are fed to cattle are not fermented, and if they are it is in low amounts, there is no chance that apples will or can make cattle drunk.
Not like alcohol can. It may make you have a sugar rush, but not drunk.
In quantities equal in a fifth yes you can get drunk from polyvinyl alcohol