answersLogoWhite

0

What is role of assistant chef?

Updated: 10/10/2023
User Avatar

Wiki User

11y ago

Best Answer

1. the chef's assistant may often do only basic food preparation, such as washing and chopping ingredients, similar to what a prep cook would do.

2. an assistant chef is expected to perform some or all of the cooking on a given shift and may even be given opportunities to shape the menu.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

An assistant chef helps the chef around the kitchen with certain stuff like pre-making the meals and/or pre-making the ingredients and steps for the chef to pick up.

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

A sous chef.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is role of assistant chef?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What are the responsibilities of a commie chef?

to be an a assistant of the chef.


What is chef's assistant?

The assistant to the chef is called the "sous-chef", pronounced "soo".


Term for soup chief?

Do you mean Sous Chef? That would be the assistant to the chef.


What is the meaning of soulchief?

A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.


Between a chef's assistant and a babysitter what are the advantages and disadvantages of each job?

A chef's assistant position is better than a babysitter position because of the remuneration received.


Who is Jack's assistant chef on Three's Company?

Felipe


What is other job title that sous chef may be known as?

The term imply's the second in command for a kitchen under the excecutive chef, any assistant or management title can be substituted so long as it implys they answer to the excecutive above them sous-chef sous-chef de cuisine chef de'cuisine Under Chef Assistant excecutive chef Kitchen manager


What is sue chef?

A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.


How does the floating assistant role differ from the surgical assistant role?

what are 3 duties of the OR floaters


What is the role of a sous chef?

The role of a sous chef is to assist the head chef in managing and executing all aspects of kitchen operations. This includes responsibilities such as supervising kitchen staff, overseeing food preparation, ensuring food quality, and maintaining kitchen hygiene. Sous chefs often play a key role in menu planning, inventory management, and cost control. They also step in to lead the kitchen in the absence of the head chef and are responsible for ensuring a smooth and efficient flow of work in the culinary team. Overall, sous chefs are essential in helping maintain the high standards and consistency of food service in a professional kitchen.


Between a chef's assistant and a babysitter which one is more interesting harder more challenging more rewarding Why-?

A chef's assistant position is harder and more challenging because of the standards that are required to be maintained at all times.


Suitability in a role?

my suitability in a care assistant role