Plain rice congee, or zhou(粥), is very mild and bland, tasting much like watery white rice. There are other versions that are cooked with meat or with mushrooms. These taste more like a traditional soup. Some congee is cooked with beans, and these tend to be sweet. Plain congee is often eaten for breakfast with boiled eggs and pickled vegetables.
you spelled does wrong
"Dirty Rice" is the name given the dish because of the way it looks - actual "dirt" doesn't enter into it. In brief, it tastes like rice with Cajun seasonings.
taste like rice with vegetables
bad
bad
in spain
Ku po chicken is Kung Pao chicken. This is a traditional Chinese dish that is a stir-fry dish made with a spicy chicken, peanuts, stir-fry vegetables, and chili peppers.
Well stir fry is a mixture of suculant chicken ,spicy vegetables and soft noodles! YUM!!
fry them they taste like chicken
stir fry
Chicken, cashews and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe submitted by Alex Smith. He notes that it also works well with beef.
200 that's how much
No, you don't have to put garlic in stir fry if you do not wish to; however, the taste of the finished product may be a bit different.
chicken soup chicken mushroom stir-fry marinated chicken in sweet and sour sauce
what is a stir-fry
Cake pizza ice cream tart chicken steak Spring roll stir fry