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an emulsifier is a substance that bonds oil and water. one and of the emulsifier is hydrophobic, one end is hydrophilic. this means that through the emulsifier, the oil and water are able to bond. examples of emulsifiers are egg yolk, milk, detergent, washing up liquid, mayonnaise, vinegar and mustard.
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoEmulsification is the act of breaking large fat globules into smaller particles which are uniformly distributed. The bile acids in our small intestine are key in making sure this happens so that fat can be digested.
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What is digested in the gallbladder?
It releases bile which emulsifies fat.
Does the liver produce bile that emulsifies cellulose?
No, the liver produces bile that emulsifies fats.
Substance that emulsifies fats and oils is it an acid or a base?
bile emulsifies fats
What secretion does the liver produce that emulsifies lipids?
Bile
What is the greenish liquid that emulsifies fat is called?
That is called bile.
Produce by the liver this emulsifies fats to make digestion easier?
bile.
What does it mean when your a4 diesel has stodgy brown stuff in the water bottle?
Head Gasket blown- sounds like oil is in the coolant .this mixes with water and emulsifies creamy brown sludge.
Does bile breakdown globules of fat into tiny droplets?
compresses and emulsifies (breaks down) it.
What emulsifies fats to make digestion easier that is produced by the liver?
bile salts
Is bile used for chemical or mechanical digestion?
it is use for chemical digestion as it emulsifies fats.
Which mechanism is important for the digestion of fat in foods?
bile in the small intestine emulsifies the fat for enzyme action
What does detergent do to oil water?
Detergent emulsifies it which means it breaks it up into smaller globules so it can be isolated and removed.
