Fruit and Vegetable Juices

What does from concentrate mean on a can of juice?

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2013-08-31 20:06:18
2013-08-31 20:06:18

Juice from concentrate is essentially the same as regular juice, except that it is (or was, for packaging purposes) missing much of its water. When this water is added back into the concentrate, the resulting juice is labeled "from concentrate." The nutritional information, if nothing else about the juice has changed, is the same as 100% juice that has not been reconcentrated.

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It means you have to concentrate on it for it to turn into juice


No. Lemon juice from concentrate is concentrated lemon juice that has been diluted to natural strength. Lemon juice concentrate is just that - concentrated lemon juice.


clear apple juice concentrate and cloudy apple juice concentrate. Pectin and starch are removed during the production process to produce clear apple juice concentrate. Cloudy apple juice concentrate's appearance arises as a result of evenly-distributed small pulp suspensions in the juice concentrate.


Here are some sentences.Concentrate on what you're doing.The juice concentrate was on sale.


The disadvantages of juice made from concentrate over fresh is the lost of nutrients in the process, but the 100% concentrate juice just as good as fresh juice.


Juice from concentrate is a sugar based product that is reduced to juice for by adding delutant liquid, such as water.


Well, juice from concentrate is juice that has had its flavour concentrated, almost like the juice has been compressed, or squashed so that there is more flavour per square centimeter. Non-concentrate is just juice straight from the fruit.


is orange juice concentrate gluten freer


No worse than juice not-from-concentrate. To concentrate a juice, you are only removing some of the water from it. When you later "make" the juice, you add water back to it.


It means the amount of sugar the concentrate contains. based on that is calculated how much water should be inserted to make a fruit juice as those available in the stores. An example; Orange concentrate has somewhat 66 brix, a 100% orange juice ready to drink should have 11 brix. In that case it is used 180 grams of concentrate and 820 of water for 1 liter orange juice.


IT IS THE JUICE FROM A FRUIT WITH THE MAJORITY OF WATER REMOVED.


about 1 tablespoon can be used of concentrate.


Lemon juice from concentrate does contain vitamin C, although considerably less than fresh lemon juice.


Yes, check the bottle's directions for diluting the concentrate for the equivalent amounts of juice.


depends on situation and time of produce but density of apple juice concentrate is 1.0436~1,0437


Hi I want to know, is real lemon juice from concentrate number 21, is health. Thanks



pure black cherry juice. not the juice but the concentrate.


Concentrate juice is usually extremely sweet and would be difficult to drink as is. You must dilute with water to make a more drinkable juice. The advantage is that you can control how sweet you want it to be. If you buy juice already diluted from a concentrate, it's usually weaker than what you would have it if you diluted it yourself. Usually, companies will pre-mix a juice and make it weak just to get the most out of the concentrate and thus maximise revenue/profits.


They concentrate juice so they don't have to ship the weight of the water. This juice is more reasonable because you don't have the same shipping weight. You add the water yourself.


Ususally 3 cans of water to one can of juice concentrate....or what the label instructs.


GPL stands for "Grams Per Liter of Citric Acid", which is standard for lemon and lime juice concentrates


Two word questions get deleted. Please write your question in a COMPLETE sentence, telling us what you want to know ABOUT juice concentrate. what is the weight per gallon of juice


Brilliant point basically they cant its not the truth they just tend to say that to make people bye the juice!! PS: great question! This answer is not correct. The orange juice you mention is indeed 100% juice. A quick example just say you juice enough oranges to make 1 gallon of 100% juice, then in order to make it less expensive to transport and to make it stay fresher longer you concentrate it. By that I mean you remove some of the water and sugar by mechanical means. Then you when you make your orange juice from concentrate you need to put back the water and sugar that you took out in the first place. That is how you make 100% juice from concentrate.


Grape Juice from Concentrate (Filtered Water, Grape Juice Concentrate), Grape Juice, Maltodextrin (Dietary Fiber), Ascorbic Acid (Vitamin C) - Taken from Welch's 100% Grape Juice (with added fibre)



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