It is following Kashrut, a set of dietary laws (see Deuteronomy ch.14).
* Meat must be from those land animals which have split hooves and chew their cud (such as beef and mutton)Because God commanded us to (Deuteronomy ch.14) as part of our covenant with Him. The Torah states that keeping kosher sanctifies us (Leviticus ch.11).
Jewish people keep kosher laws because it is one of the laws within the foundation of the Jewish religion. The laws of kashrut (kosher) were handed down without being given specific reasonings behind each law. For the most part, they are laws to be followed simply because God commanded it so.
The kosher diet was commanded by the creator for our bodily and spiritual well-being. The explanation being like that of a car manufacturer who advises you what type of fuel to use. You may use another one of your choice, but the car will not function as well or last as long.
"Keeping kosher" means to adhere to the dietary laws of Judaism (see Deuteronomy ch.14).
* Meat must be from those land animals which have split hooves and chew their cud (such as beef and mutton)
* Fish have to have scales and fins. The kosher diet excludes shellfish.
* Birds cannot be amongst those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only poultry-species concerning which we have a tradition that they're permitted, such as chicken and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as kosher.
* As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done by the kosher butcher.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
*Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Any food that does not meet these requirements cannot be eaten by those who are religiously observant. Foods which are purchased should be labeled as having had kosher supervision during their processing.
The literal meaning of the word kosher is 'fit'. Food that has been prepared following the laws of kashrut (Jewish dietary laws) is kosher. When a person eats only kosher food, it is called 'keeping kosher'.
In order to be kosher, food has to be prepared according to the kosher-laws.
* Land animals must have split hooves and chew their cud.
* Fish have to have scales and fins.
* Birds cannot be amongst those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers.
* Animals must be killed in a specific manner and must be free of all disease.
* As much blood as possible must be removed from meat, since consumption of blood is forbidden (Leviticus ch.17).
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Any food that does not meet these requirements cannot be eaten by those who are religiously observant. Foods which are purchased should be labeled as having had kosher supervision during their processing.
The literal meaning of kosher is 'fit'. When kosher is used in reference to food, it means that the food was prepared following the laws of 'kashrut' and is fit to be eaten by religious Jews.
Mostly Orthodox Jews. Some Conservative Jews too.
Because God commanded us to (Deuteronomy ch.14) as part of our covenant with Him. The Torah states that keeping kosher sanctifies us (Leviticus ch.11).
If it's made with kosher ingredients, and cooked on a kosher grill by someone who keeps Shabbat, then yes.
If it was made from kosher fish, with kosher equipment, under the supervision of a Jew who keeps kosher, and comes in tamper-proof packaging, then yes.
It keeps them in God's favour.
Yes. Be cautioned that if the family keeps kosher, it should be a kosher wine.
Yes, he is a Hasidic Jew and Keeps Kosher
More and more places are helping religious Jews keep kosher while on vacation. You need to call a Jewish travel agency, request kosher airline food, and stay at a place that keeps kosher.
If someone keeps kosher, it is best to not serve them meat. If meat is served, it must be kosher meat and it must not be served with dairy. They also can't eat shellfish.AnswerIf you have someone requesting a kosher meal and it has to be strictly kosher, you cannot prepare the food in a non-kosher kitchen. Most hotels, restaurants, etc. will order meals from kosher caterers/restaurants to fulfill such a request. Additionally, the food must remained sealed for the person who is eating it to unwrap in order for it to remain kosher.
Any food can be eaten at a Bar/Bat Mitzvah, including traditional and non traditional foods. The Bar/Bat Mitzvah child can pick the food.
If your boss is religious and keeps kosher, you could bring a box of kosher chocolates. Alternatively, flowers or the usual gifts you would bring to a party. Wine can be an issue because there are two levels of kashrut for wine and you would have to make sure that it is 'kosher mevushal'.
A kosher home is a place where everyone keeps kosher, and the utensils are kosher. Many Jews won't eat in someones house unless the home keeps the laws of kosher - a kosher home. This includes keeping meat and milk away from each other (along with their utensils), and only bringing food that is certified kosher (except for fresh fruit and vegetables, which doesn't need a hechsher - reliable kosher certification) into the house.
The law of Kosher dictates that the only seafood they can eat is fish. So that rules out shellfish like clams and lobster. They go further to say that the fish must have a backbone, fins and scales.
Since the kosher-laws are Torah-laws, there are no bad points. However, Torah observance is not meant to be very easy; and the kosher-laws do have their difficulties and challenges. One who keeps kosher will not be able to eat more than bread and salad at a non-kosher wedding, party, restaurant, etc. He/she will never be able to taste pork, seafood, and various other dishes. There may be ridicule or even anger at the perceived aloofness. Kosher food may cost more.