It just means to remove the kernels of corn from the cob. It can be done either mechanically or by hand.
to grind up ears of corn
It is spelled Succotash, so you got it right.
Yes, it comes from corn.
Takies Are Made From Leomon Corn Shell And Spices
The dried fibrous shell that surrounded an ear of corn.
A cockle shell is a type of sea shell found on shorelines.
That all depends on the cost of each and what type of beef cattle you are feeding: dry bred cows, finishers, growers, lactating cows, or bulls. Shell corn would have a lower energy and protein content than corn gluten, so the shell corn may be best to feed to replacement heifers and growers, and probably even bulls if they don't have much weight to gain, and the corn gluten could be fed to lactating cows or finishers. Dry-bred cows don't need to be grained unless they're too thin and need to have their weight increased prior to calving.
Steam pressure builds in the interior of the kernel until a breaking point occurs in the kernel's shell. Because so much pressure has built up, the interior explodes through the shell and is instantly filled with air, thus its puffiness. The trick is to find the right thickness of the shell, humidity, heat, etc to allow for the largest popped corn.
Corn
what dose the greeen corn dance mean?
Are you thinking of succotash? Succotash is made up of corn and so called "shell" beans, traditionally lima beans. But, I suppose peas would qualify as well.
corn