Well it depends on how you cook it, if its raw its personally tastless but good and when cooked its wet almost and flaky almost like tuna :) ......thats what I think.
salmon is like salmon in the wild
i hope i answerd your question
Talapia is a mild, white fleshed fish; it tasks like Dover sole.
Awesome question! Now i wish i know the answer!
It taste like fish, only sweeter, delicous with rice, ginger, and soy sauce.
Err... Salty?
Compared to salmon, tilapia fish has an earthier and blander taste.
old women and the apple store
For one: Ew, that sounds like a terrible idea. And two: if the recipe calls for smoked salmon, it needs that smokey taste to it, which canned salmon does not have. If however it prefer the taste of cat food, then by all means, go for it.
I think salmon burgers taste better than salmon steaks. They are more juicy and flaky.I have eaten salmon burgers a lot more than I have salmon steaks.If fresh Salmon is excellent and healthy for you.
No DONT EVEN TRY IT TAstes dry and bad
No reasonable person would like to lose their sense of taste. They would no longer be able to taste the smoked salmon they long for or the escargot they never dared to try.
salmon are processed so they will taste different or preserve them (make them last longer) by:preet.k
Some easy salmon recipes online can be found on sites like food network, all recipes, all taste, food geek and many more. One will find thousands of recipes on these sites like an easy salmon recipes.
lemon: absolutely!!! parsley: on cold salmon yes; like crackers with cream cheese smoked salmon and some parsley is nice...but I'm not sure about cooked salmon. A lot of taste issues depend on you as an individual so give it a try.
Some recipies call for different methods of grilling a salmon even whole. It really depends on how you want the salmon to taste and what the recipie calls for
smoking them on sticks in the olden days and also as food-eat it.
I think it would There are several reasons: First: A wild salmon swims up to thousands of kilometers from the river it was born to reach the feeding grounds in the sea and then return to spawn in the very same river it was born. The farmed salmon, on the other hand, stays in the salmon farm. Just like the farmers pigs, farmed salmon are fat and lazy fellows. They are not at all as fit as a wild salmon. When smoked, a portion of the bellies of farmed salmon have to be cut of, just because it's awfully fat. Second: Farmed salmon eat fish pellets made from fish. This diet gives the fish pale white or greyish flesh as such a diet doesn't contain any natural carotenes. Carotenes are responsible for the orange colour of the flesh of a wild salmon - because they eat shrimps. The salmon farmers feed the salmon with pellets containing artificial colour. If you search for pictures on Google by googling "salmofan" you will se that the producers can create salmon with virtually any colour you like. The colour of the flesh doesn't influence the taste of the salmon, though. But the diet of wild salmon beeing more diversified: Baitfish and shrimps, ensures it a better taste.