Answer when referring to cooking simmering means to all the food to heat up enough to bring to a small boil, not a full blown out one :-)
Simmering is a food preparation technique in which foods are cooked in hot liquids kept at or just below the boiling point of water[1] (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature. To keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of steam bubbles has all but ceased, typically a water temperature of about 94 °C (200 °F).
There are two sylables in the word simmered: SIM-mered
No, it is not an adverb. Simmered is a verb, the past tense and past participle of "simmer" and is also used as an adjective.
Liquid on a low heat. Slowly bubbling, not vigorously boiling.
Fetch because no conjugation took place... it is in its original infinitive form
Braising is a cooking method where the food is first seared (browned in a pan at a high temperature) and then simmered with a small amount of liquid in a closed pot.
Browned beef bones are simmered in water until the flavor and juices are extracted. Then the broth is simmered until most of the water has evaporated and forms a thick paste.
There are two syllables. Sim-mered.
Vegetable stock when boiled or simmered.
A traditional mutton dish simmered with vegetables would be Irish Stew, which is made all over the British Isles and served under different names.
two
its a stew made spices,beans,bacon,sausages,and bay leafs & onions cooked and stewed over night and simmered for good eating, made the spanish way !
It means: Too many cooks spoil the broth. just expressed with larger words.