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trypsin
trypsin
Trypsin is an enzyme that is produced in the pancreas. After the human pancreas binds to a molecule of protein, auto catalysis occurs to a molecule of trypsin.
No, trypsinogen is a zymogen, an enzyme precursor, an inactive chemical produced by the pancreas. In the intestine, trypsinogen is activated by the mucosal enzyme enteropeptidease to produce the enzyme trypsin which is critical to digestion.
The digestive enzyme trypsin breaks down proteins found in the stomach.
enterokinase
Enterokinase which is an enzyme located in the brush border of the small intestine, is the enzyme that transforms Trypsinogen into Trypsin.
An enzyme found in pancreatic juices is amylase, trypsin, and lipase.
Sweet potato shows trypsin inhibitor activity. That means it contains an enzyme inhibitor that blocks the action of trypsin, an enzyme that digests proteins. The trypsin inhibitor is deactivated by cooking. Sweet potato should not be eaten raw.
trypsin
Trypsin is a key digestive enzyme that assists with breaking down proteins and polypeptides. Trypsin also helps activate other enzymes like chymotrypsin.