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There are several steps in the process of roasting coffee. The process first begins with raw green coffee beans. They are then sent to the roaster which cooks them at around 464-527 degrees F. After the roasting process they are transferred to the cooling chamber to be cooled either by air or mist. After which they are either ground and packaged for shipping or just packaged without being ground.

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13y ago

This category covers establishments primarily engaged in roasting coffee and in manufacturing coffee concentrates and extracts in powdered, liquid, or frozen form, including freeze-dried.

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Q: What is involved in the coffee roasting process?
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