Amylase reactions happen when the enzyme called amylase breaks down starch molecules into sugar molecules. When a seed with a lot of starch sprouts into a plant, for example, it is likely to use amylase to convert the starch, which it cannot use directly, into sugar, which it can use.
amylase
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
Amylase helps speed up breakdown of starch molecules.
pH and temperature
when an amylase gets too hot the amylase begins to break down the amylase and the reaction slows down dramatically to where it cannot function properly anymore
It speeds up the reaction so amylase works faster.
This is a very fast reaction.
my amylase is 168 does this mean i need to be hospitize
maltose and glucose
it means the products
A salt is a product of a neutralization reaction: a reaction between an acid and a base.
amylase
for recalabations of equipment to to see a significant change ie reaction
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
AMY can be an amylase enzyme.
The Starch Hydrolysis by Amylase is the reaction mixture that leads to the hydrolysis of starch. This usually occurs during the metabolic reactions.