What does vinegar do to baking soda?
Baking soda and vinegar are two common materials found in almost every household. That, plus the fact that all the starting and finishing materials are non hazardous and safe, is why this is one of the first chemical reactions that many people are exposed to.
In fact, this baking soda and vinegar reaction, has been widely used from public school science classes right up to the university level courses to analyze and demonstrate chemical reactions.
Some of the ways this versatile reaction has been used at home or at school involve:
- Describing a chemical reaction.
- Propelling a rocket.
- Making a bubble bomb.
- Demonstrating a volcano.
- Demonstrating the stoichiometry of a chemical reaction.
- Analyzing the reaction's change in temperature
Baking soda will react chemically with vinegar, so cleaning a vinegar spill with baking soda will, if sufficient baking soda is applied, react with all the vinegar and completely eliminate all that vinegar and its smell. The "active ingredient" in vinegar is acetic acid, which is CH3COOH, and its mixed in with water. Baking soda is NaHCO3. The reaction is as follows: CH3COOH + NaHCO3 => NaC2H3O2 + H2CO3
When you mix vinegar and baking soda together you get a chemical reaction. A chemical reaction occurs producing, Sodium acetate and water when vinegar is mixed with baking soda it fizzes up a lot. 8-)} baking soda + vinegar = mini explosion A vigorious release of carbon dioxide It Bubbles up. It creates carbon dioxide