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What does vinegar do to flour?

Updated: 10/7/2023
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7y ago

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it breaks down flour being an acid

The acidic properties of vinegar inhibit gluten, some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness

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2y ago
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Q: What does vinegar do to flour?
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Related questions

When you mix flour and vinegar reaction?

When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.


When you put flour in a glass then pour vinegar what happened?

flour will become solid and some flour particles will float


Does vinegar react with flour?

There is no chemical reaction between flour and vinegar. However it will produce an acidic paste dough that will look not much different from an ordinary flour and water paste dough.


What must you have for a hypothesis?

You must have something to predict upon for instance 'what will happen when we add flour to vinegar?'You need to predict what will happen by starting with :If....then....because.If we add vinegar to flour then.... because....


What happens when vinegar mixed with flour?

it turns into a doughy substance , but don't add baking soda and vinegar


Recipe for medieval clothing starch?

flour water and vinegar


Is it vinegar and flour is a coloidal mixtures?

It would not be a colloid, it would be a suspension.


What happens when flour is mixed with vinegar?

it turns into a doughy substance , but don't add baking soda and vinegar


What happenes if flour is mixed with vinegar?

Basically nothing i think. it may have a small reaction. but definitely nothing major =] JB out


What to use for a baby's yeast infection?

8 cups of vinegar, 3 cups of Flour, and 2 cups of pancake syrup.


What is wonder bread made of?

enriched bleach flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, (vitamin b1), riboflavin (vitamin b2), folic acid) water, sugar. contains 2% or less of each of the following: salt, potato flour, cultured wheat flour, yeast, distilled vinegar, dough conditionars, sorbitan monostearate, soy lecithin, milk, soy flour.


What can be used as a coating substitute for eggs in onion rings?

Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.