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it breaks down flour being an acid

The acidic properties of vinegar inhibit gluten, some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness

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โˆ™ 2021-10-22 18:43:44
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Q: What does vinegar do to flour?
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Related questions

When you mix flour and vinegar reaction?

When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.


How does flour react with vinegar?

There is no chemical reaction between flour and vinegar. However it will produce an acidic paste dough that will look not much different from an ordinary flour and water paste dough.


When you put flour in a glass then pour vinegar what happened?

flour will become solid and some flour particles will float


How do you separate vinegar and flour?

The simplest method is filtration.


Recipe for medieval clothing starch?

flour water and vinegar


How do you make silly putty?

Flour +Water+Food Coloring+Vinegar


Is it vinegar and flour is a coloidal mixtures?

It would not be a colloid, it would be a suspension.


Does flour dissolve in vinegar?

I am testing this right now. So far it looks like the acetic acid is dissolving the flour, but the water is not. It is forming a partition


Which foods can be stored at room temperature?

Raisins, Honey, Flour, Sugar, Vinegar


What happens when flour is mixed with vinegar?

it turns into a doughy substance , but don't add baking soda and vinegar


What happenes if flour is mixed with vinegar?

Basically nothing i think. it may have a small reaction. but definitely nothing major =] JB out


List of heterogeneous mixture?

-flour dissolved in water -beach sand-vinegar-salad dressings


What is wonder bread made of?

enriched bleach flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, (vitamin b1), riboflavin (vitamin b2), folic acid) water, sugar. contains 2% or less of each of the following: salt, potato flour, cultured wheat flour, yeast, distilled vinegar, dough conditionars, sorbitan monostearate, soy lecithin, milk, soy flour.


What to use for a baby's yeast infection?

8 cups of vinegar, 3 cups of Flour, and 2 cups of pancake syrup.


Does a teaspoon equal 5 grams?

sometimes it does, sometimes it doesn't. It depends on what you are measuring. for example, the weight of vinegar and flour is probably different.


Can you use plain flour instead of self raising flour when making scones?

yes; but if the recipe calls for self-rising flour, you will need to add baking powder. You may use baking soda if you add vinegar, lemon juice, or replace the liquid in the recipe with buttermilk or sour milk.


How do you fix a recipe that you added too much vinegar?

Simple! Add 2 cups of flour, regardless of the recipe, or type of food. This will soak up all the unnecessary vinegar that you stupidly added.You're welcome, good day.


What food group does not contain any nutrients?

Flour has almost no nutritional value, as it is pure calories, that in our body becomes sugar, which becomes vinegar and alcohol. Flour is one of three "whites" among sugar and salt that is recomended to stop consuming.


What must you have for a hypothesis?

You must have something to predict upon for instance 'what will happen when we add flour to vinegar?'You need to predict what will happen by starting with :If....then....because.If we add vinegar to flour then.... because....


How do you get rid of frogs in a flower garden?

mix water, chili powder, vinegar, soap, and a little flour to a spray bottle. spray plants once a week


Which of these food substitutions wouldn't work lemon juice for vinegar egg yolks plus water for whole eggs tabasco sauce for cayenne pepper baking powder for flour?

nothing except lemon for vinegar would work. even then only if you use a little.


How do you make an apple pie crust?

INGREDIENTS 3 cups all-purpose flour 1 1/2 cups shortening 1 1/2 teaspoon salt 1 egg 1 1/4 tablespoon distilled white vinegar 5 1/4 tablespoons water DIRECTIONS Whisk together the flour and salt. Blend in shortening until it looks like crumbs. Combine together egg, vinegar, and water. Pour into flour mixture, and mix together. Roll dough out between wax paper; Use as directed in recipe


What ingredients are in pie crust?

The basic ingredients are flour, fat (lard, shortening, and/or butter), salt, and very cold water. Some recipes also include sugar or vinegar.


What are the different types of vinegar?

There are lots of different types of vinegar such as: coconut vinegar, honey vinegar cider vinegar, balsamic vinegar, rice vinegar, and white vinegar.


What use did George Washington Carver find with sweet potatoes?

His laboratory work with the sweet potato totaled 159 commodities like flour, molasses, vinegar, various dyes, and synthetic rubber.

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