the greater the surface area the easier it is for them to reach and react with substrates
alters the active site of the enzyme
You have the enzyme called as lysozyme. It is the enzyme that act as a bacteriostatic substance. It adversely affect the bacteria on the surface of the eye.
yes, enzymes can be inhibited by other enzymes.
increase of temp in 70- 80 degrees
extremely high temperatures can decrease the rate of enzyme action very quickly ,the enzyme becomes deactivated (enzyme does not work)
yeh it can
It doesn't
alters the active site of the enzyme
alters the active site of the enzyme
Temperature and ph level.
It doesn't
It doesn't
Mostly pH, Temperature, and salt.
it allows an inhibitor to block the active site of the enzyme
pH . Temperature . Substrate's Concentration
You have the enzyme called as lysozyme. It is the enzyme that act as a bacteriostatic substance. It adversely affect the bacteria on the surface of the eye.
If the enzymes are heated they can become deformed and not work as well.