Magnisium
High temperatures can accelerate the process of chlorophyll degradation in plants, leading to faster chlorophyll loss. This is because heat can disrupt the structure of chlorophyll molecules and the enzymes involved in chlorophyll breakdown, ultimately speeding up its degradation. Conversely, lower temperatures can slow down the rate of chlorophyll loss.
The key components in the synthesis of chlorophyll are amino acids, enzymes, and magnesium. These compounds are essential for the formation of chlorophyll molecules in the chloroplasts of plants. Additionally, light is a crucial factor in stimulating the production of chlorophyll during the process of photosynthesis.
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are not carbohydrate molecules. They are protein molecules.
The breakdown of chlorophyll involves a chemical reaction known as decomposition, where chlorophyll molecules are broken down into simpler substances. This process is catalyzed by enzymes and can result in the formation of new compounds such as phytol and phaeophytin.
Because GOD made it that way
Iron is the metallic element needed in complete fertilizers, as it is essential for plants to carry out photosynthesis and produce chlorophyll. It helps in the production of enzymes that regulate plant growth and development.
The liquid inside the chloroplast is called stroma. It contains enzymes, ribosomes, DNA, and other molecules necessary for photosynthesis to occur.
Careful! Not all enzymes are hydrolytic. Hydrolytic enzymes catalyse reactions in which there is breaking of molecules (involving the participation of water molecules). There are enzymes which catalyse reactions in which molecules join together to form a larger molecule (condensation reactions)
yes,and the chlorophyll is just one of the conmponents that act to obtain energy. Dark phase of photosynthesis does not need chlorophyll but it does need the chlroplast for several enzymes to assimilate carbondioxide.
Enzymes break down smaller molecules quicker because they have active sites that specifically fit the smaller molecules, allowing for faster and more efficient reactions. Additionally, smaller molecules have less complex structures which make them easier for enzymes to process and catalyze.
co-enzymes