answersLogoWhite

0


Best Answer

All three are important. Fatty acidsconsist of the elements carbon (C), hydrogen (H) and oxygen (O) arranged as a carbon chain skeleton.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What elements are in all fatty acids?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What three elements make a fatty acid?

what elements are present in all fatty acids


What 3 elements are present in all fatty acids?

carbon, hydrogen, & oxygen


Can all fatty acids be synthesized in the body?

No, not all fatty acids can be synthesized by the body. The body is not capable of synthesizing polyunsaturated or trans fatty acids.


What are the only three elements that are found in fatty acids?

Carbon, hydrogen, and oxygen


Are all enzymes made of fatty acids?

Actually, none of the enzymes are made from fatty acids. Fatty acids are part of a fat molecule when it joins with glycerol, whereas enzymes are made from peptide bonding of amino acids.


What is the most common building blocks of lipids?

Fatty acids and glycerol


Distinguish between saturated fatty acids and saturated fatty acids?

There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.


What are unsaturated fatty acids?

Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.


What are components of fats?

Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.


What are the monomers of triglyceride?

1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids


Are essential fatty acids polyunsaturated fatty acids?

Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.


What are the two essential fatty acids are?

Mono and polyunsaturated fatty acids.